I'd like to have some appetizers. It's my favorite dish to make this lotus root cake with vinegar; I like to eat some hot and sour dishes such as old meat or hot and sour soup. These dishes can have an extra bowl of rice... Family like to eat th... ...
Wenzhou people often eat a dish on the table. If you want to see the process of making ribs, please turn to the menu in front of me. It can be combined. This practice only represents personal practice.
Sweet and sour pork ribs - this should be my reserved dish. I have been making this dish since I was 15 or 16 years old. I started from a famous Sichuan cuisine chef. After so much accumulation and improvement, I gradually formed the current pro... ...
My family has been pestering me to make chicken chops every day recently. They have also specially bought chicken breast meat. OK. Let's do it. It's not too much trouble anyway. The most important thing is to see the expression of the people you... ...
My daughter doesn't digest very well. I learned from my friends how to stir fry hawthorn with sugar. But my child doesn't like hawthorn. So I improved myself. I added yam. It's all things that can strengthen the spleen and stomach. It improves t... ...
Sometimes I have a bad appetite. Just use this to eat. It's sour, sweet and a little spicy. My appetite will get better soon. The first time I wrote it. It's not good. I hope you like this pickle.
Super simple method. Super lazy delicious. The taste is no worse than that of those complicated processes. Try it. You will fall in love with the kitchen and your cooking.
Efficacy - citric acid in lemon can prevent and eliminate skin pigmentation, moisturize skin, whiten and maintain skin, prevent computer radiation, lose weight, eliminate constipation and prevent aging. Lemon has the functions of promoting body ... ...
This is the version that my father made in the hotel every day. Today, I tried to improve the simple version by myself. It was quite successful. Hee hee
In fact, it's easy to taste sugar and vinegar
My brother likes sweet and sour pork ribs very much. He also likes to study various versions of sweet and sour pork ribs. Today, I made the classic version with some fried things.